Three Little Pigs Competition BBQ Sauce
The classic tomato-based sauce has a touch of heat added to Worcestershire sauce, sugar, seasonings and smoke. It is the balance of flavours that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when its cold.
This sauce has won eight American Royal Championships and the Jack Daniel’s World Championship in 2000.
Blend of spices and smoky flavour will delight your BBQ taste buds.
Try it on ribs, brisket, pork, chicken or just about anything you like and your guests will scream for more. Sweet and sugary aroma fills the nose on first whiff of this sauce.