Australian made, American roots
Perfect for both 'Hot and Fast' and 'Low and Slow'
Ted's Blackened Dry Meat Rub can hold its own, just like any Cajun. This spice is from the deep dirty south or the USA and can spice up your life. Built for chops, steaks, chicken and fish - put on a crust and take a bite.
Containing smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Give your meat a treat and rub this on fish, steaks, or chops then cook it on a hot plate or frying pan with unsalted butter. Cook until blackened both sides and enjoy.
Just use the discount code TEDSFREE for free delivery on this delicious rub
