GMG Daniel Boone PRIME Black Hood
Due to exceptional, demand these Wood Pellet Barbecues are selling out as soon as they arrive in Australia.
Next shipment is due into Melbourne 8th August 2020.
Contact us if you would like to leave a deposit.
One machine to rule them all. If you like good food, if you yearn for a brisket or want to smoke your own salmon, if the idea of quickly smoking mushrooms and garlic to give flavour to a risotto is appealing. If you have been to friends home and had some mac and cheese off their smoker and want to do it all at home.
If you want all the great tastes that slow cooking and smoking can give you but you do not want to be tied to a smoker all day.
If you want the best machine on the market today then the Green Mountain Grill Daniel Boone Prime it the one you want.
With the GMG Prime Series the good people at Green Mountain Grills have built on their successful range of barbecue smokers to produce what is really the ultimate machine.
At Dotmall we give you even greater value and include the optional top rack, a large bag of pellets, and free delivery to give you all you need to get cooking straight away.
- Direct current digital controller with dual meat probes
- Larger 18lb hopper
- Grill lid and hopper windows
- Wider, stronger legs
- Ash Vac System
- External heat shield adjuster
- Larger all-terrain green wheels and stronger locking casters
- Model name plate
- Side shelf hangers
We build our new line of Prime grills even smarter and stronger. Our 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 34.3cm(13.5”) peaked lid and 2955 sq cm(458 sq. in.) of grill space you can cook anything from 7 racks of ribs to a standup turkey and monitor multiple food temps with dual meat probes.
Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 65.5°C(150°F) to 288°C(550°F) with 5°F increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
Kick your taste buds into a new dimension!
The Daniel Boone Prime WiFi model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
Voltage - 12V
Wattage - 100W start/16.6W cont.
Weight - 194 LBS
Dimensions - 52”H x 52”W x 34”D
Surface Cooking Area - 458 sq in.
Auger Motor RPM - 4.7~5.2
Fan Motor RPM - 0.45A; 4100 RPM
Grease Tray - 12 Gauge Steel
Lid - 13 Gauge Steel
SS Lid - 14 Gauge Steel
Body - 14 Gauge Steel
Igniter - 12V; 100W
Igniter (Hot Rod) Diameter - .625 in.
Height of Cooking Surface to Lid - 13.5 in. clearance
Hopper Capacity (LBS of pellets) - 18 LBS
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.