SuckleBusters 1836 Beef Rub

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1836 - Texas is born

Texas is known for BBQ beef and this rub is perfect for prime beef. It is a family favourite recipe that uses the same basic ingredients that were available when the family first settled in Texas during the mid 1800's. Use on beef or any type of meat. It has a strong cracked-black pepper flavour. Enjoy!

With Sucklebusters 1836 Rub and a brisket, a burger, any steak or prime rib you can't go wrong. The 1836 rub can be used for a long slow smoke or grilling with high heat. The flavor is enhanced during long cooks and stands out over high heat that makes a steak great and a brisket worth waiting for.

This BBQ Rub is loaded with traditional flavors used on beef. It is a salt, pepper and garlic blend with loads of half and quarter-cracked black pepper. Texas is known for its beef BBQ and this is a very traditional flavored BBQ Rub. It is perfect for brisket and is awesome on steak. It's great on just about any meat, but really shines on beef. If you are looking for a prime rib seasoning - this is it! 1836 Beef Rub is named in honor of Texas becoming an independent state in 1836. That is also the same time our family came to settle in Texas. Our recipes are deep-rooted in Texas, this rub pays tribute to everything Texas and Premium BBQ. All Natural, No MSG, Gluten-Free. Enjoy!

Flavor Profile: Salt, Cracked Black Pepper, and Garlic

Heat Level: Medium (black pepper)

Use on: Prime rib, brisket, steak, beef or any BBQ meat

Ingredients: Sea salt, black pepper, garlic, and spices. NO MSG, Gluten Free.



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